TY  - BOOK
ED  - 3G E-Learning.
TI  - Theory, practice and techniques in hotel and restaurant management
SN  - 9781680948912
U1  - 647.94068 
PY  - 2018///
CY  - New York
PB  - 3G E-Learning
KW  - Restaurant management
KW  - Hotel management
KW  - Beverages
KW  - Food service management
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references and index
ER  -