Theory, practice and techniques in hotel and restaurant management. 

 - New York :  3G E-Learning,  2018. 
 - vii, 365 pages :  colored images, tables ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781680948912 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Hotel management.<br/>Beverages.<br/>Food service management.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / T343