Parker, Rick <br/><br/>
Introduction to food science and food systems  Rick Parker 

 - 2nd  Edition 
 - Massachusetts:  Cengage Learning,  2017. 
 - xxv, 680 pages :  colored images, figures, tables ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781435489394 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / P223i