TY  - BOOK
AU  - Kumar, Umesh
TI  - Quality food preparation techniques and management of fruits
SN  - 9789386372291
U1  - 664.804 
PY  - 2018///
CY  - New Delhi
PB  - Random Publications
KW  - Fruit
KW  - culture
KW  - Food
KW  - Quality
KW  - Food service
N1  - Includes index; Includes bibliography pages (295-296)
ER  -