TY  - BOOK
AU  - Pierre Herme
TI  - Encyclopedia of chocolate: essential recipes and techniques
SN  - 9782080203663
U1  - 641.6374 
PY  - 2018///
CY  - Paris
PB  - Flammarion
KW  - Cooking (chocolate)
KW  - Chocolate
N1  - Includes index
ER  -