Encyclopedia of chocolate  essential recipes and techniques/ 

 - Paris :  Flammarion ;  2018. 
 - 415 pages :  colored images ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9782080203663 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (chocolate).<br/>Chocolate.
<br/><br/><label>Dewey Class. No.: </label>641.6374  / En192