Mastering knife skills
Material type:
TextPublication details: New York : Larsen & Keller Education 2017.Description: VI, 245 pages : colored images ; 26 cmContent type: - text
- unmediated
- volume
- 9781635496246
- 641.589 M393
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 641.589 M393 2017 (Browse shelf(Opens below)) | 1-1 | Available | 021150 |
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| CIR 641.57068 Il688 2017 Illustrated handbook of food production and safety | CIR 641.57076 G447s 2018 Study guide to accompany professional cooking / | CIR 641.587 Sch325e 2017 The electric pressure cooker cookbook 200 fast and foolproof recipes for every kind of machine/ | CIR 641.589 M393 2017 Mastering knife skills | CIR 641.59 M253i 2009 International cuisine / | CIR 641.59 M253i 2009 International cuisine / | CIR 641.59 M253i 2009 International cuisine / |
Includes bibliographical references and index.
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