Food microbiology

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Material type: Text

TextPublication details: New York : Larsen & Keller Education 2017.Description: VI, 320 pages : colored images ; 26 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 664.001579 F739 2017 (Browse shelf(Opens below))	1-1	Available		021177

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Previous	CIR 664 W151f 2020 Food processing : principles, technologies and applications /	CIR 664 W151f 2020 Food processing : principles, technologies and applications /	CIR 664 W151f 2024 Food processing technology : principles and practice /	CIR 664.001579 F739 2017 Food microbiology	CIR 664.001579 Il688 2017 Illustrated handbook of food microbiology	CIR 664.001579 M316f 2019 Food microbiology and food processing /	CIR 664.001579 M316f 2019 Food microbiology and food processing /	Next

Includes bibliographical references and index.

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