Food, wine and China a tourism perspective/

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Material type: Text

TextSeries: Routledge Studies of Gastronomy, Food and DrinkPublication details: London: Routledge, 2018.Description: viii, 301 pages: figures, tables; 24 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 641.30051 F739 2018 (Browse shelf(Opens below))	1-1	Available		020558

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Previous	CIR 641.3002373 H326c 2014 Creating your culinary career /	CIR 641.3002373 H326c 2014 Creating your culinary career /	CIR 641.3002373 H326c 2014 Creating your culinary career /	CIR 641.30051 F739 2018 Food, wine and China a tourism perspective/	CIR 641.3374 P29c 2008 Chocolate epiphany : exceptional cookies, cakes, and confections for everyone /	CIR 641.392 G959f 2016 Fish as food /	CIR 641.42 F811w 2023 Water bath canning and preserving cookbook for beginners /	Next

Includes index.

Includes bibliographical references.

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