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Service operations management Cengiz Haksever

By:

Haksever, Cengiz [author.]

Contributor(s):

Render, Barry [author.]

Material type: Text

Text

TextPublication details: Singapore: World Scientific Co. 2018.Description: xii, 678 pages: figures, tables; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789813209442

Subject(s):

DDC classification:

658 H127s

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 658 H127s 2018 (Browse shelf(Opens below))	1-1	Available		020613

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Previous	CIR 658 G875f 2014 Fundamentals of management	CIR 658 G875f 2016 Fundamentals of management	CIR 658 G875f 2022 Fundamentals of management /	CIR 658 H127s 2018 Service operations management	CIR 658 Il688 2018 Illustrated handbook of business principles and management	CIR 658 J710e 2021 Essentials of contemporary management /	CIR 658 K295b 2013 BUSN 5	Next

Includes index.

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61 Front office services
62 Illustrated handbook of food and beverage management
63 Principles and practices of hospitality and tourism
64 Room division management
65 Room service management
66 Entrepreneurship management hospitality industry
67 Management information system in tourism and hospitality industry
by Rodolfa, Bernardo Jr. B.,
68 Micro perspectives on tourism and hospitality
by Lim, Romeo D.,
69 A macro perspective on tourism and hospitality /
by Lim, Romeo D.,
70 English for tourism and hospitality industry
by Rabe-Aranda, Maria Rosario
71 The meaning of luxury in tourism, hospitality and events
by Swarbrooke, John
72 Talent management in hospitality and tourism
73 Marketing research for tourism, hospitality and events industries
by Kolb, Bonita
74 Tourism and hospitality management
by Lodi, Parashuram
75 Planning and development of tourism and hospitality
by Chaudhuri, Narinder
76 Service failures and recovery in tourism and hospitality :
77 Hospitality industry growth and development
by Kanchan, Arohi
78 Sustainability in the hospitality industry :
by Legrand, Willy
79 Hospitality marketing and consumer behavior
80 Operations management in hospitality industry

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