Learning Resource and Development
Amazon cover image
Image from Amazon.com
Image from Coce

Mastering the art of baking / edited by Craig Connor.

Contributor(s): Material type: TextTextPublisher: New York, NY : Larsen & Keller, 2018Description: vi, 247 pages : colored images ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781635498707
Subject(s): DDC classification:
  • 641.815 M393 23
LOC classification:
  • TX763 .M37 2018
Contents:
Baking: methods and equipment -- Breads and croissants - Biscuits and cookies -- Desserts: cakes and pastries -- Savory dishes: pizzas and lasagne.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.815 M393 2018 (Browse shelf(Opens below)) 1-3 Available 020578
Books Books Main Library Circulation Section CIR 641.815 M393 2018 (Browse shelf(Opens below)) 2-3 Available 021146
Books Books Main Library Circulation Section CIR 641.815 M393 2018 (Browse shelf(Opens below)) 3-3 Available 028713
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 641.815 L112o 2006 On baking : a textbook of baking and pastry fundamentals / CIR 641.815 L112o 2006 On baking : a textbook of baking and pastry fundamentals / CIR 641.815 M393 2018 Mastering the art of baking / CIR 641.815 M393 2018 Mastering the art of baking / CIR 641.815 M393 2018 Mastering the art of baking / CIR 641.815 P442b 2023 Baking for dummies / CIR 641.815 So392a 2006 About professional baking

Includes index.

Baking: methods and equipment -- Breads and croissants - Biscuits and cookies -- Desserts: cakes and pastries -- Savory dishes: pizzas and lasagne.

There are no comments on this title.

to post a comment.