Mastering the art of baking / edited by Craig Connor.
Material type:
TextPublisher: New York, NY : Larsen & Keller, 2018Description: vi, 247 pages : colored images ; 26 cmContent type: - text
- unmediated
- volume
- 9781635498707
- 641.815 M393 23
- TX763 .M37 2018
Contents:
Baking: methods and equipment -- Breads and croissants - Biscuits and cookies -- Desserts: cakes and pastries -- Savory dishes: pizzas and lasagne.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 641.815 M393 2018 (Browse shelf(Opens below)) | 1-3 | Available | 020578 | ||
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Books
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Main Library | Circulation Section | CIR 641.815 M393 2018 (Browse shelf(Opens below)) | 2-3 | Available | 021146 | ||
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Books
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Main Library | Circulation Section | CIR 641.815 M393 2018 (Browse shelf(Opens below)) | 3-3 | Available | 028713 |
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| CIR 641.815 J710s 2017 Soulful baker from highly creative fruit tarts and pies to chocolate desserts and weekend brunch/ | CIR 641.815 L112o 2006 On baking : a textbook of baking and pastry fundamentals / | CIR 641.815 L112o 2006 On baking : a textbook of baking and pastry fundamentals / | CIR 641.815 M393 2018 Mastering the art of baking / | CIR 641.815 M393 2018 Mastering the art of baking / | CIR 641.815 M393 2018 Mastering the art of baking / | CIR 641.815 P442b 2023 Baking for dummies / |
Includes index.
Baking: methods and equipment -- Breads and croissants - Biscuits and cookies -- Desserts: cakes and pastries -- Savory dishes: pizzas and lasagne.
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