Cost and materials management in the food service industry a book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable an profitable food business/ Amelia Samson Roldan
Material type:
TextPublication details: Paranaque City: AR Skills Development & Management Services, Inc. 2016.Description: 197 pages: tables; 26 cmContent type: - text
- unmediated
- volume
- 9789719419556
- 647.950681 R643c
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Main Library | Filipiniana Section | FIL 647.950681 R643c 2016 (Browse shelf(Opens below)) | 1-5 | Available | 019689 | ||
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Books
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Main Library | Filipiniana Section | FIL 647.950681 R643c 2016 (Browse shelf(Opens below)) | 2-5 | Available | 019690 | ||
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Books
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Main Library | Filipiniana Section | FIL 647.950681 R643c 2016 (Browse shelf(Opens below)) | 3-5 | Available | 019691 | ||
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Books
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Main Library | Filipiniana Section | FIL 647.950681 R643c 2016 (Browse shelf(Opens below)) | 4-5 | Available | 019692 | ||
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Books
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Main Library | Filipiniana Section | FIL 647.950681 R643c 2016 (Browse shelf(Opens below)) | 5-5 | Available | 019693 |
Includes Bibliographical References page (197).
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