Learning Resource and Development
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Food styling

Material type: TextTextPublication details: United States; 3G E-Learning LLC, 2017.Description: ix, 282 pages: images; 24 cm. + 1 computer discContent type:
  • text
Media type:
  • unmediated
  • computer
Carrier type:
  • volume
  • computer disc
ISBN:
  • 9781680957501
Subject(s): DDC classification:
  • 641.81 F739
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.81 F739 2017 (Browse shelf(Opens below)) 1-1 Available 019133
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 641.77 Z198f 2019 Food frying : chemistry, biochemistry, and safety / CIR 641.79 G166 2012 Garde manger : the art and craft of the cold kitchen / CIR 641.8 W331f 2008 500 juices & smoothies CIR 641.81 F739 2017 Food styling CIR 641.812 L585t 2016 200 tapas & Spanish dishes CIR 641.813 L585t 2016 200 super soups CIR 641.815 A77 2020 3G handy guide : bread and pastry production.

Includes Index.

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