Food styling
Material type:
TextPublication details: United States; 3G E-Learning LLC, 2017.Description: ix, 282 pages: images; 24 cm. + 1 computer discContent type: - text
- unmediated
- computer
- volume
- computer disc
- 9781680957501
- 641.81 F739
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 641.81 F739 2017 (Browse shelf(Opens below)) | 1-1 | Available | 019133 |
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| CIR 641.77 Z198f 2019 Food frying : chemistry, biochemistry, and safety / | CIR 641.79 G166 2012 Garde manger : the art and craft of the cold kitchen / | CIR 641.8 W331f 2008 500 juices & smoothies | CIR 641.81 F739 2017 Food styling | CIR 641.812 L585t 2016 200 tapas & Spanish dishes | CIR 641.813 L585t 2016 200 super soups | CIR 641.815 A77 2020 3G handy guide : bread and pastry production. |
Includes Index.
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