Learning Resource and Development
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Professional cooking Wayne Gisslen

By: Material type: TextTextPublication details: New Jersey : John Wiley & Sons, 2015.Edition: 8th editionDescription: iii, 1056 pages : images, tables ; 28 cmISBN:
  • 9781118636725
Subject(s): DDC classification:
  • 641.57 G447p
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.57 G447p 2015 (Browse shelf(Opens below)) 1-2 Available 016021
Books Books Main Library Circulation Section CIR 641.57 G447p 2015 (Browse shelf(Opens below)) 2-2 Available 018145
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 641.57 C776 2022 Cooking for the hospitality industry. CIR 641.57 G219 2022 Gastronomy and the dining experience. CIR 641.57 G447p 2015 Professional cooking CIR 641.57 G447p 2015 Professional cooking CIR 641.57 G447p 2018 Professional cooking / CIR 641.57 P884p 2020 Practical professional cooking / CIR 641.57 P884p 2020 Practical professional cooking /

Includes Index.

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