Meat : getting the best from your main ingredient / Joanna Farrow
Material type:
TextPublication details: London : New Holland Publishers, 2012.Description: 207 pages : images ; 23 cmISBN: - 9781847739995
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 641.66 F249m 2012 (Browse shelf(Opens below)) | 1 | Available | 013662 |
Includes Index.
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