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Meat : getting the best from your main ingredient / Joanna Farrow

By: Contributor(s): Material type: TextTextPublication details: London : New Holland Publishers, 2012.Description: 207 pages : images ; 23 cmISBN:
  • 9781847739995
Subject(s):
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.66 F249m 2012 (Browse shelf(Opens below)) 1 Available 013662

Includes Index.

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