Understanding food : principles and preparation / Amy C. Brown
Material type:
TextPublication details: USA : Cengage Learning, 2015.Edition: 5th editionDescription: v, I.20 pages : figures, images ; 28 cmISBN: - 9781133607151
- 641.3 B812u
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Main Library | Circulation Section | CIR 641.3 B812u 2015 (Browse shelf(Opens below)) | 1-2 | Available | 017372 | ||
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Main Library | Circulation Section | CIR 641.3 B812u 2015 (Browse shelf(Opens below)) | 2-2 | Available | 018697 |
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| CIR 641.3 B812u 2005 Understanding food : principles and preparation / | CIR 641.3 B812u 2005 Understanding food : principles and preparation / | CIR 641.3 B812u 2015 Understanding food : principles and preparation / | CIR 641.3 B812u 2015 Understanding food : principles and preparation / | CIR 641.3 F739 2017 Food chemistry chemometrics | CIR 641.3 G760e 2020 Essentials of food science and nutrition / | CIR 641.3 M459f 2011 Food around the world : a cultural perspective / |
Includes Index.
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