Eat well and stay slim : the essential cuisine minceur / Michel Guerard
Material type:
TextPublication details: London : Francis Lincoln, 2014.Edition: 1st editionDescription: 336 pages : images ; 24 cmISBN: - 9780711235366
- 641.5638 G935e
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Main Library | Circulation Section | CIR 641.5638 G935e 2014 (Browse shelf(Opens below)) | 1 | Available | 017854 |
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| CIR 641.563 B131r 2017 Rebalance your relationship with food reassuring recipes and nutritional support for positive, confident eating/ | CIR 641.5635 T930 2016 200 5:2 diet recipes | CIR 641.5636 P758v 2012 Vegetarian at home with the Culinary Institute of America | CIR 641.5638 G935e 2014 Eat well and stay slim : the essential cuisine minceur / | CIR 641.568 P442c 2021 Cooking and baking for holidays and special occasions / | CIR 641.57 A77 2019 3G handy guide : commercial cooking. | CIR 641.57 C776 2022 Cooking for the hospitality industry. |
Includes Index.
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