Purchasing Brad Matthews
Material type:
TextPublication details: USA : Delmar Cengage Learning, 2012.Description: v, 308 pages : figures, tables ; 28 cmISBN: - 9781428319882
- 642.5 M432p
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 642.5 M432p 2012 (Browse shelf(Opens below)) | 1-2 | Available | 017594 | ||
Books
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Main Library | Circulation Section | CIR 642.5 M432p 2012 (Browse shelf(Opens below)) | 2-2 | Available | 017595 |
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| CIR 642.4068 B227 2019 Banquet function and catering service procedures | CIR 642.4068 F739 2012 Food, catering and beverage management | CIR 642.5 M432p 2012 Purchasing | CIR 642.5 M432p 2012 Purchasing | CIR 642.5 M459f 2009 Fundamentals of menu planning | CIR 642.5 M459f 2009 Fundamentals of menu planning | CIR 642.5 V829 2020 A visual reference for banquet for banquet servers & bartenders. |
Includes Index.
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