The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser
Material type:
TextPublication details: Florida : Atlantic Publishing Group, 2005.Description: 284 pages : images ; 22 cmISBN: - 9780910627474
- 642.6 Ar29w
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Main Library | Circulation Section | CIR 642.6 Ar29w 2005 (Browse shelf(Opens below)) | 1 | Available | 009520 |
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| CIR 642.5068 Si643c 2017 Catering science | CIR 642.6 A77 2019 3G handy guide : Provide table service of food and beverage. | CIR 642.6 A77 2019 3G handy guide : Provide table service of food and beverage. | CIR 642.6 Ar29w 2005 The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / | CIR 642.6 B812w 2005 The waiter's handbook | CIR 642.6 B812w 2005 The waiter's handbook | CIR 642.6 B812w 2005 The waiter's handbook |
Includes Index.
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