On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2011.Edition: 2nd editionDescription: v, 484 pages : figures ; 23 cmISBN: - 9780470551752
- 642.4 Sh72o
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Main Library | Circulation Section | CIR 642.4 Sh72o 2011 (Browse shelf(Opens below)) | 1 | Available | 014426 |
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| CIR 642.4 Sh233c 2018 Catering hospitality industry and tourism management | CIR 642.4 Sh65p 2014 Professional catering : the modern caterer's complete guide to success / | CIR 642.4 Sh65p 2014 Professional catering : the modern caterer's complete guide to success / | CIR 642.4 Sh72o 2011 On-premise catering : hotels, convention & conference centers, and clubs / | CIR 642.4 Sp317 2020 Specialized catering operations. | CIR 642.4 Sp317 2020 Specialized catering operations. | CIR 642.4 V829 2020 A visual reference for servers, host and hostess. |
Includes Index.
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