Food and beverage service expert /
Material type:
TextPublication details: UAE : 3G Elearning LLC, 2016.Description: vi, 326 pages : images : 30 cm. + 1 computer discContent type: - text
- unmediated
- computer
- volume
- computer disc
- 9789351158295
- 642.6 F739
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Main Library | Circulation Section | CIR 642.6 F739 2016 (Browse shelf(Opens below)) | 1-3 | Available | 018165 | ||
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Books
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Main Library | Circulation Section | CIR 642.6 F739 2016 (Browse shelf(Opens below)) | 2-3 | Available | 019159 | ||
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Books
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Main Library | Circulation Section | CIR 642.6 F739 2016 (Browse shelf(Opens below)) | 3-3 | Available | 020545 |
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
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| CIR 642.6 D131r 2009 Restaurant service basics | CIR 642.6 F739 2016 Food and beverage service expert / | CIR 642.6 F739 2016 Food and beverage service expert / | CIR 642.6 F739 2016 Food and beverage service expert / | CIR 642.6 F739 2018 Food and beverage services: intermediate/ | CIR 642.6 F739 2018 Food and beverage services: intermediate/ | CIR 642.6 F739 2019 Food and beverage service : advanced. In compliance with NC III. |
Includes index.
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