Bar and beverage management Noah Carlisle
Material type:
TextPublication details: New Delhi : Random Publications 2014.Description: vi, 336 pages : 24 cmISBN: - 9789351113027
- 647.95 C194b
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Main Library | Circulation Section | CIR 647.95 C194b 2014 (Browse shelf(Opens below)) | 1-5 | Available | 015077 | ||
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Main Library | Circulation Section | CIR 647.95 C194b 2014 (Browse shelf(Opens below)) | 3-5 | Available | 015079 | ||
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Main Library | Circulation Section | CIR 647.95 C194b 2014 (Browse shelf(Opens below)) | 5-5 | Available | 015081 |
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| CIR 647.95 C194b 2014 Bar and beverage management | CIR 647.95 C194b 2014 Bar and beverage management | CIR 647.95 C194b 2014 Bar and beverage management | CIR 647.95 C194b 2014 Bar and beverage management | CIR 647.95 C194b 2014 Bar and beverage management | CIR 647.95 C283 2018 Catering services : a complete guide / | CIR 647.95 C836f 2018 Food and beverage service for the level 2 technical certificate / |
Includes Bibliographical references and Index.
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