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Foodservice management : principles and practices/ June Payne-Palacio

By: Contributor(s): Material type: TextTextPublication details: Singapore: Pearson Education South Asia Pte. Ltd., 2012.Edition: 12th EditionDescription: v, 569 pages : images, figures, tables ; 27 cmISBN:
  • 9789810696849
Subject(s): DDC classification:
  • 647.95068 P171f
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Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.95068 P171f 2012 (Browse shelf(Opens below)) 1-3 Available 012951
Books Books Main Library Circulation Section CIR 647.95068 P171f 2012 (Browse shelf(Opens below)) 2-3 Available 012952
Books Books Main Library Circulation Section CIR 647.95068 P171f 2012 (Browse shelf(Opens below)) 3-3 Available 014920
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CIR 647.95068 P171f 2008 Food service management CIR 647.95068 P171f 2012 Foodservice management : principles and practices/ CIR 647.95068 P171f 2012 Foodservice management : principles and practices/ CIR 647.95068 P171f 2012 Foodservice management : principles and practices/ CIR 647.95068 P171i 2009 Introduction to foodservice CIR 647.95068 P171i 2009 Introduction to foodservice CIR 647.95068 P171i 2009 Introduction to foodservice

Includes Index.

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