Managing food and nutrition services : for the culinary, hospitality, and nutrition professions/
Material type:
TextPublication details: Massachusetts : Jones and Bartlett, 2008.Description: v, 533 pages : images, tables; 22 cmISBN: - 9789715847575
- 647.95068 M311
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Main Library | Circulation Section | CIR 647.95068 M311 2008 (Browse shelf(Opens below)) | 1-5 | Available | 009741 | ||
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Main Library | Circulation Section | CIR 647.95068 M311 2008 (Browse shelf(Opens below)) | 2-5 | Available | 009742 | ||
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Main Library | Circulation Section | CIR 647.95068 M311 2008 (Browse shelf(Opens below)) | 3-5 | Available | 009743 | ||
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Main Library | Circulation Section | CIR 647.95068 M311 2008 (Browse shelf(Opens below)) | 4-5 | Available | 010997 | ||
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Main Library | Circulation Section | CIR 647.95068 M311 2008 (Browse shelf(Opens below)) | 5-5 | Available | 012215 |
Includes Index.
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