Professional chef : level 2 diploma/ Gary Hunter
Material type:
TextPublication details: London : Thomson Learning, 2007.Description: v, 618 pages : colored images, tables; 28 cmISBN: - 9781844807062
- 641.570202 H916p
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Main Library | Circulation Section | CIR 641.570202 H916p 2007 (Browse shelf(Opens below)) | 1-2 | Available | 008996 | ||
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Main Library | Circulation Section | CIR 641.570202 H916p 2007 (Browse shelf(Opens below)) | 2-2 | Available | 009147 |
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| CIR 641.57 T361c 2021 Commercial cooking : advanced / | CIR 641.57 T361c 2022 Commercial cooking : advanced / | CIR 641.570202 H916p 2007 Professional chef : level 2 diploma/ | CIR 641.570202 H916p 2007 Professional chef : level 2 diploma/ | CIR 641.57068 Il688 2017 Illustrated handbook of food production and safety | CIR 641.57076 G447s 2018 Study guide to accompany professional cooking / | CIR 641.587 Sch325e 2017 The electric pressure cooker cookbook 200 fast and foolproof recipes for every kind of machine/ |
Includes Index.
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