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Professional chef : level 2 diploma/ Gary Hunter

By: Contributor(s): Material type: TextTextPublication details: London : Thomson Learning, 2007.Description: v, 618 pages : colored images, tables; 28 cmISBN:
  • 9781844807062
Subject(s): DDC classification:
  • 641.570202 H916p
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.570202 H916p 2007 (Browse shelf(Opens below)) 1-2 Available 008996
Books Books Main Library Circulation Section CIR 641.570202 H916p 2007 (Browse shelf(Opens below)) 2-2 Available 009147
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CIR 641.57 T361c 2021 Commercial cooking : advanced / CIR 641.57 T361c 2021 Commercial cooking : advanced / CIR 641.57 T361c 2022 Commercial cooking : advanced / CIR 641.570202 H916p 2007 Professional chef : level 2 diploma/ CIR 641.570202 H916p 2007 Professional chef : level 2 diploma/ CIR 641.57068 Il688 2017 Illustrated handbook of food production and safety CIR 641.57076 G447s 2018 Study guide to accompany professional cooking /

Includes Index.

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