Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata.

By:

Festijo, Billy T [author.]

Contributor(s):

Material type: Text

TextPublisher: Manila : Edric Publishing House, 2022Description: 92 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786214780013

Subject(s):

Cookery

DDC classification:

641.5 F429c

Contents:

Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables, and farinaceous dishes -- Desserts.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Library	Filipiniana Section	FIL 641.5 F429c 2022 (Browse shelf(Opens below))	1-3	Available	030562
Books	Main Library	Filipiniana Section	FIL 641.5 F429c 2022 (Browse shelf(Opens below))	2-3	Available	030796
Books	Main Library	Filipiniana Section	FIL 641.5 F429c 2022 (Browse shelf(Opens below))	3-3	Available	030797

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Previous	FIL 641.5 F112a 2008 Aling Charing's : Filipino & Foreign recipes/	FIL 641.5 F429c 2022 Cookery /	FIL 641.5 F429c 2022 Cookery /	FIL 641.5 F429c 2022 Cookery /	FIL 641.5 G589f 2007 Fundamentals of professional cooking and baking	FIL 641.5 G589f 2007 Fundamentals of professional cooking and baking	FIL 641.5 M311g 2008 Gastronomy & I : immerse yourself in the superb fruits of a young Chef's overwhelming passion for good food/	Next

Includes bibliographical references.

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