Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata.
Material type:
TextPublisher: Manila : Edric Publishing House, 2022Description: 92 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9786214780013
- 641.5 F429c
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Filipiniana Section | FIL 641.5 F429c 2022 (Browse shelf(Opens below)) | 1-3 | Available | 030562 | ||
Books
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Main Library | Filipiniana Section | FIL 641.5 F429c 2022 (Browse shelf(Opens below)) | 2-3 | Available | 030796 | ||
Books
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Main Library | Filipiniana Section | FIL 641.5 F429c 2022 (Browse shelf(Opens below)) | 3-3 | Available | 030797 |
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| FIL 641.5 F112a 2008 Aling Charing's : Filipino & Foreign recipes/ | FIL 641.5 F112a 2008 Aling Charing's : Filipino & Foreign recipes/ | FIL 641.5 F429c 2022 Cookery / | FIL 641.5 F429c 2022 Cookery / | FIL 641.5 F429c 2022 Cookery / | FIL 641.5 G589f 2007 Fundamentals of professional cooking and baking | FIL 641.5 G589f 2007 Fundamentals of professional cooking and baking |
Includes bibliographical references.
Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables, and farinaceous dishes -- Desserts.
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