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Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata.

By: Contributor(s): Material type: TextTextPublisher: Manila : Edric Publishing House, 2022Description: 92 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214780013
Subject(s): DDC classification:
  • 641.5 F429c
Contents:
Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables, and farinaceous dishes -- Desserts.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 641.5 F429c 2022 (Browse shelf(Opens below)) 1-3 Available 030562
Books Books Main Library Filipiniana Section FIL 641.5 F429c 2022 (Browse shelf(Opens below)) 2-3 Available 030796
Books Books Main Library Filipiniana Section FIL 641.5 F429c 2022 (Browse shelf(Opens below)) 3-3 Available 030797
Browsing Main Library shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
FIL 641.5 F112a 2008 Aling Charing's : Filipino & Foreign recipes/ FIL 641.5 F112a 2008 Aling Charing's : Filipino & Foreign recipes/ FIL 641.5 F429c 2022 Cookery / FIL 641.5 F429c 2022 Cookery / FIL 641.5 F429c 2022 Cookery / FIL 641.5 G589f 2007 Fundamentals of professional cooking and baking FIL 641.5 G589f 2007 Fundamentals of professional cooking and baking

Includes bibliographical references.

Introduction to cookery -- Cooking methods -- Stocks, soups and sauces -- Salad and dressing -- Appetizers and sandwiches -- Poultry fabrication and preparation -- Fish and shellfish cookery -- Meat cookery -- Egg, vegetables, and farinaceous dishes -- Desserts.

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