Introduction to foodservice June Payne-Palacio
Material type:
TextPublication details: Singapore : Pearson Education, 2009.Edition: 11th EditionDescription: 714 pages : images, figures; 26 cmISBN: - 9789810697495
- 647.95068 P171i
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Main Library | Circulation Section | CIR 647.95068 P171i 2009 (Browse shelf(Opens below)) | 5-5 | Available | 009681 |
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| CIR 647.95068 P171f 2012 Foodservice management : principles and practices/ | CIR 647.95068 P171i 2009 Introduction to foodservice | CIR 647.95068 P171i 2009 Introduction to foodservice | CIR 647.95068 P171i 2009 Introduction to foodservice | CIR 647.95068 P171i 2009 Introduction to foodservice | CIR 647.95068 P171i 2009 Introduction to foodservice | CIR 647.95068 P960 2022 Public house and beverage management / |
Includes Index.
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