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Community nutrition in action / Marie A. Boyle.

By: Material type: TextTextPublisher: Boston, Massachusetts : Cengage, 2022Edition: Eighth editionDescription: xvi, 831 pages : color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780357367957
Subject(s): DDC classification:
  • B697c 363.8
LOC classification:
  • TX360.U6  B69
Contents:
Section One. Community nutritionists in action: working in the community -- Opportunities in community nutrition -- Principles of Epidemiology -- A national nutrition agenda for public's health -- Understanding and achieving behavior change -- Community needs assessment -- Program planning for success -- The art and science of policymaking -- Addressing the obesity epidemic: an issue for public health -- Health-care systems and policy -- Section Two. Community nutritionists in action: nutrition program and services -- Food insecurity and the food assistance programs -- Mothers and infants: nutrition assessment, services, and programs -- Children and adolescents: nutrition issues, services, and programs -- Healthy aging: nutrition assessment, services, and programs -- Global food and nutrition security: challenges and opportunities -- Section Three. Community nutritionists in action: planning nutrition interventions -- Gaining cultural competence in community nutrition -- principles of nutrition education -- Managing community nutrition programs -- Building grantsmanship skills.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Nursing Section NUR 363.8 B697c 2022 (Browse shelf(Opens below)) 1-1 Available 029463

Includes index.

Section One. Community nutritionists in action: working in the community -- Opportunities in community nutrition -- Principles of Epidemiology -- A national nutrition agenda for public's health -- Understanding and achieving behavior change -- Community needs assessment -- Program planning for success -- The art and science of policymaking -- Addressing the obesity epidemic: an issue for public health -- Health-care systems and policy -- Section Two. Community nutritionists in action: nutrition program and services -- Food insecurity and the food assistance programs -- Mothers and infants: nutrition assessment, services, and programs -- Children and adolescents: nutrition issues, services, and programs -- Healthy aging: nutrition assessment, services, and programs -- Global food and nutrition security: challenges and opportunities -- Section Three. Community nutritionists in action: planning nutrition interventions -- Gaining cultural competence in community nutrition -- principles of nutrition education -- Managing community nutrition programs -- Building grantsmanship skills.

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