Specialized catering operations.

Includes bibliographical references and index.

Catering management -- Off-premise catering management -- Styles of catering operations -- Food management -- Cost management and control -- Food safety, sanitation and hygiene -- Catering menu program.

"Food or catering is one of the key elements of the travel and tourism sector. It covers cafes and take-away shops, but may also include hotel and airline catering suppliers. The catering and food services industry plays an important role in fostering the heritage of local food and tourism attractions by offering catering products and services to customers or visitors. Special event catering provides food for different ceremonies such as marriage anniversary, wedding, receptions and other specific parties. It often involves the presentation and service of food, as well as diverse aspects of event planning. Catering refers to the business of providing food service at a remote location or location such as a hotel, public house (pub) or other location. Catering has become an artisanal affair. Caterers are creating an experience tat involves the senses of food. Catering managers plan schedule and improve food and beverage products for companies and enterprises while fulfilling the needs of consumers, food and hygiene standards and financial goals. The role varies depending on the size and nature of the company. In a small restaurant, the catering manager usually plays a hands-on role and is active in the day-to-day running of the company, including the supervision of staff and event management." -- Back cover