Fishery products : quality and safety / Anjanette S. Tadena.
Material type:
TextPublisher: Oakville, Ontario : Delve Publishing, 2019Description: xviii, 261 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781773614076
- 23 333.956 T121f
- SH328.T34 F57 2019
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Main Library | Circulation Section | CIR 333.956 T121f 2019 (Browse shelf(Opens below)) | 1-1 | Available | 027581 |
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| CIR 333.956 Ad955 2018 Advances in fisheries bioeconomics : theory and policy / | CIR 333.956 F539 2021 Fisheries resources economics / | CIR 333.956 J441m 2001 Marine fisheries ecology / | CIR 333.956 T121f 2019 Fishery products : quality and safety / | CIR 333.9560973 L648e 2021 Ecosystem-based fisheries management : progress, importance, and impacts in the United States / | CIR 333.95611015118 H117u 2021 Using R for modelling and quantitative methods in fisheries / | CIR 333.95616 B644f 2021 Fisheries resource conservation / |
Includes bibliographical references and index
Introduction to fisheries and aquaculture -- Fish products and their production -- Food safety and legislation -- Fish production chain -- Evaluation of seafood: principles, guidelines, and methods -- Health hazards related to aquaculture products -- Packing, storage, and transportation of fishery products -- Control and investigation of aquaculture.
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