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Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell and Jocelyn A. Rivera-Lutap.

By: Contributor(s): Material type: TextTextPublisher: Manila : Rex Book Store, 2021Edition: First editionDescription: v, 183 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786210424843
Subject(s): DDC classification:
  • 647.94068 C815e
Contents:
Understanding hospitality facilities planning and ergonomics -- Principles of interior and exterior design -- Workstation facilities design and the hospitality industry -- Repetitive task, task design, and risk assessment -- Job demands, health, and well being, Site selection -- Planning specifics for hospitality and tourism property -- Space allocation -- Energy and electricity -- Water and wastewater systems -- Heating, ventilation, and air conditioning -- Environment and sustainability -- Safety, security, and resiliency.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 647.94068 C815e 2021 (Browse shelf(Opens below)) 1-6 Available 026656
Books Books Main Library Filipiniana Section FIL 647.94068 C815e 2021 (Browse shelf(Opens below)) 2-6 Available 026657
Books Books Main Library Filipiniana Section FIL 647.94068 C815e 2021 (Browse shelf(Opens below)) 3-6 Available 026658
Books Books Main Library Filipiniana Section FIL 647.94068 C815e 2021 (Browse shelf(Opens below)) 4-6 Available 027921
Books Books Main Library Filipiniana Section FIL 647.94068 C815e 2021 (Browse shelf(Opens below)) 5-6 Available 027922
Books Books Main Library Filipiniana Section FIL 647.94068 C815e 2021 (Browse shelf(Opens below)) 6-6 Available 027923

Includes bibliographical references and index.

Understanding hospitality facilities planning and ergonomics -- Principles of interior and exterior design -- Workstation facilities design and the hospitality industry -- Repetitive task, task design, and risk assessment -- Job demands, health, and well being, Site selection -- Planning specifics for hospitality and tourism property -- Space allocation -- Energy and electricity -- Water and wastewater systems -- Heating, ventilation, and air conditioning -- Environment and sustainability -- Safety, security, and resiliency.

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