Food and architecture / Subhadip Majumder and Sounak Majumder.

By:

Majumder, Subhadip [author.]

Contributor(s):

Majumder, Sounak [author. ]

Material type: Text

TextPublisher: New York : Business Expert Press, 2020Description: 113 pages : illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781952538483

Subject(s):

DDC classification:

394.12 M289f 23

LOC classification:

GT2850

Contents:

Introduction to food and architecture -- Food as an experience -- Contextualising eating spaces-a study on thematic restaurant -- Thematic restaurants round the globe -- Social need of thematic restaurants -- Food, architecture, and urbanism -- Food park: developing a sustainable module -- Food park; designing the module at Samalkha, Delhi -- Food park: background research -- Conceptual design for a food hub module at Samalkha, New Delhi.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 394.12 M289f 2020 (Browse shelf(Opens below))	1-1	Available		026627

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Previous	CIR 387.742 T543a 2014 Air travel ticketing and fare construction	CIR 388.312 K846a 2012 Automotive internetworking	CIR 394.1 H191 2016 The handbook of food and anthropology	CIR 394.12 M289f 2020 Food and architecture /	CIR 394.12 R126c 2020 Culinary tourism /	CIR 394.12 R126c 2020 Culinary tourism /	CIR 394.2 G335e 2019 Event impact assessment : theory and methods for event management and tourism/	Next

Includes bibliographical references and index.

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