Culinary tourism / Jennifer Raga.

By:

Raga, Jennifer [author. ]

Material type: Text

TextPublisher: Oakville, Ontario : Society Publishing, 2020Description: xii, 220 pages : color illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781774071465

Subject(s):

Food tourism

DDC classification:

394.12 R126c 23

LOC classification:

TX631

Contents:

Introduction to tourism -- Introduction to culinary tourism -- Trends in culinary tourism -- Market offering for culinary tourism -- Food and travel in the media -- Culinary tourism as a cultural experience -- Tourism in private and domestic contexts -- Developing food tourism networks.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 394.12 R126c 2020 (Browse shelf(Opens below))	1-2	Available		026609
Books	Main Library	Circulation Section	CIR 394.12 R126c 2020 (Browse shelf(Opens below))	2-2	Available		026610

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Previous	CIR 394.1 H191 2016 The handbook of food and anthropology	CIR 394.12 M289f 2020 Food and architecture /	CIR 394.12 R126c 2020 Culinary tourism /	CIR 394.12 R126c 2020 Culinary tourism /	CIR 394.2 G335e 2019 Event impact assessment : theory and methods for event management and tourism/	CIR 394.2 G335e 2019 Event impact assessment : theory and methods for event management and tourism/	CIR 394.2 M175e 2018 Event bidding : politics, persuasion and resistance /	Next

Includes bibliographical references and index.

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