Financial management in hotels : a practice guide for undergraduates, owners and employees / edited by Scott Stanley.
Material type:
TextPublisher: Burlington, Ontario : Society Publishing, 2021Description: xvi, 196 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781774076170
- 23 647.940681 F490
- TX911.3.F5
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Main Library | Circulation Section | CIR 647.940681 F490 2021 (Browse shelf(Opens below)) | 1-2 | Available | 026122 | ||
Books
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Main Library | Circulation Section | CIR 647.940681 F490 2021 (Browse shelf(Opens below)) | 2-2 | Available | 026387 |
Includes bibliographical references and index.
Introduction to hotel financial management principles -- Fiscal control measures in hotels -- Yield management and decision-making in hotels -- Supply and demand pressures in hotel management -- Debt and equities in hotel management -- Managerial finance in hotels -- Corporate finance in hotels -- Procedural consideration in hotel financial management.
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