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Understanding normal & clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney.

By: Contributor(s): Material type: TextTextPublication details: Boston, Massachusetts : Cengage, 2021.Edition: Twelfth editionDescription: 1 volume (various pagings) : colored illustrations ; 29 cmISBN:
  • 9780357368107
Other title:
  • Understanding normal and clinical nutrition
Subject(s): DDC classification:
  • 613.2 R644u 23
LOC classification:
  • QP141 .R65
Contents:
An overview of nutrition -- Planning a healthy diet -- Digestion, absorption and transport -- The carbohydrates -- The lipids -- Protein -- Energy metabolism -- Energy balance and body composition -- Weight management -- The water-soluble vitamins -- The fat-soluble vitamins -- Water and major minerals -- The trace minerals -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood and adolescence -- Adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention -- Medications, diet-drug interactions and herbal products -- Enteral nutrition support -- Parenteral nutrition support -- Metabolic and respiratory stress -- Upper gastrointestinal disorders -- Lower gastrointestinal disorders -- Liver disease and gallstones -- Diabetes mellitus -- Cardiovascular diseases -- Kidney diseases -- Cancer and HIV infection.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main Library NUR 613.2 R644u 2021 (Browse shelf(Opens below)) 1-1 Available 025507

Includes bibliographical references and index.

An overview of nutrition -- Planning a healthy diet -- Digestion, absorption and transport -- The carbohydrates -- The lipids -- Protein -- Energy metabolism -- Energy balance and body composition -- Weight management -- The water-soluble vitamins -- The fat-soluble vitamins -- Water and major minerals -- The trace minerals -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood and adolescence -- Adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention -- Medications, diet-drug interactions and herbal products -- Enteral nutrition support -- Parenteral nutrition support -- Metabolic and respiratory stress -- Upper gastrointestinal disorders -- Lower gastrointestinal disorders -- Liver disease and gallstones -- Diabetes mellitus -- Cardiovascular diseases -- Kidney diseases -- Cancer and HIV infection.

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