Understanding normal & clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney.
Material type:
TextPublication details: Boston, Massachusetts : Cengage, 2021.Edition: Twelfth editionDescription: 1 volume (various pagings) : colored illustrations ; 29 cmISBN: - 9780357368107
- Understanding normal and clinical nutrition
- 613.2 R644u 23
- QP141 .R65
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Main Library | NUR 613.2 R644u 2021 (Browse shelf(Opens below)) | 1-1 | Available | 025507 |
Includes bibliographical references and index.
An overview of nutrition -- Planning a healthy diet -- Digestion, absorption and transport -- The carbohydrates -- The lipids -- Protein -- Energy metabolism -- Energy balance and body composition -- Weight management -- The water-soluble vitamins -- The fat-soluble vitamins -- Water and major minerals -- The trace minerals -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood and adolescence -- Adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention -- Medications, diet-drug interactions and herbal products -- Enteral nutrition support -- Parenteral nutrition support -- Metabolic and respiratory stress -- Upper gastrointestinal disorders -- Lower gastrointestinal disorders -- Liver disease and gallstones -- Diabetes mellitus -- Cardiovascular diseases -- Kidney diseases -- Cancer and HIV infection.
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