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Study guide to accompany nutrition for foodservice and culinary professionals/ Karen Eich Drummond

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Sons ; 2010.Edition: Seventh (7th) editionDescription: v, 209 pages : figures ; 26 cmISBN:
  • 9780470285473
Subject(s): DDC classification:
  • 613.2  D844s
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 613.2 D844s 2010 (Browse shelf(Opens below)) 1-1 Available 013639

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