Managing a food-safe kitchen : a guide on sanitation for food service professionals / Rory C. Subida
Material type:
TextPublication details: Pasig City : Anvil Publishing. 2007.Description: 150 pages images, charts ; 25 cmISBN: - 9789712718731
- 363.7296 M451m
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Filipiniana Section | FIL 363.7296 M451m 2007 (Browse shelf(Opens below)) | 1-7 | Available | 009731 | ||
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Main Library | Filipiniana Section | FIL 363.7296 M451m 2007 (Browse shelf(Opens below)) | 2-7 | Available | 009732 | ||
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Main Library | Filipiniana Section | FIL 363.7296 M451m 2007 (Browse shelf(Opens below)) | 3-7 | Available | 009733 | ||
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Main Library | Filipiniana Section | FIL 363.7296 M451m 2007 (Browse shelf(Opens below)) | 4-7 | Available | 009734 | ||
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Main Library | Filipiniana Section | FIL 363.7296 M451m 2007 (Browse shelf(Opens below)) | 5-7 | Available | 009735 | ||
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Main Library | Filipiniana Section | FIL 363.7296 M451m 2007 (Browse shelf(Opens below)) | 6-7 | Available | 012832 | ||
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Main Library | Filipiniana Section | FIL 363.7296 M451m 2007 (Browse shelf(Opens below)) | 7-7 | Available | 012833 |
Includes Bibliographic Reference page(150)
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