Advances in seafood biochemistry : composition and quality seafood biochemistry / Balaji Yadav Maddina.
Material type:
TextPublication details: New Delhi, IN : Random Publications, 2020.Description: 287 pages : figures, tables ; 24 cmContent type: - text
- unmediated
- volume
- 9789351117957
- 664.94 M63a
- SH 334.9 .M33
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 664.94 M63a 2020 (Browse shelf(Opens below)) | 1-1 | Available | 022867 |
Includes index.
Includes bibliography (pages 284-285).
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