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Advances in seafood biochemistry : composition and quality seafood biochemistry / Balaji Yadav Maddina.

By: Material type: TextTextPublication details: New Delhi, IN : Random Publications, 2020.Description: 287 pages : figures, tables ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789351117957
Subject(s): DDC classification:
  • 664.94 M63a
LOC classification:
  • SH 334.9 .M33
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 664.94 M63a 2020 (Browse shelf(Opens below)) 1-1 Available 022867

Includes index.

Includes bibliography (pages 284-285).

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