Theory, practice and techniques in hotel and restaurant management.
Material type:
TextPublication details: New York : 3G E-Learning, 2018.Description: vii, 365 pages : colored images, tables ; 24 cmContent type: - text
- unmediated
- volume
- 9781680948912
- 647.94068 T343
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 647.94068 T343 2018 (Browse shelf(Opens below)) | 1-1 | Available | 022165 |
Includes bibliographical references and index.
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