Introduction to food science and food systems Rick Parker

By:

Parker, Rick [author.]

Contributor(s):

Pace, Miriah [author.]

Material type: Text

TextPublication details: Massachusetts: Cengage Learning, 2017.Edition: 2nd EditionDescription: xxv, 680 pages : colored images, figures, tables ; 30 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781435489394

Subject(s):

DDC classification:

664 P223i

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 664 P223i 2017 (Browse shelf(Opens below))	1-1	Available		022153

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Previous	CIR 664 K960i 2019 Illustrated handbook of food production and safety /	CIR 664 L32f 2019 Food science and quality control /	CIR 664 M426f 2012 Food processing, packaging, labelling and marketing	CIR 664 P223i 2017 Introduction to food science and food systems Rick Parker	CIR 664 St248s 2010 Sanitation : cleaning and disinfection in the food industry /	CIR 664 Su645f 2022 Food processing technology /	CIR 664 W151f 2020 Food processing : principles, technologies and applications /	Next

Includes index.

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