Illustrated handbook of food production and safety / Umesh Kumar, edited by Raj Singh.

By:

Kumar, Umesh [author.]

Contributor(s):

Singh, Raj [editor.]

Material type: Text

TextPublisher: New Delhi, India : Random Publications, 2019 ; Reprint 2020Description: viii, 283 pages ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789352691739

Subject(s):

DDC classification:

664 K960i

Contents:

Introduction -- Food production technology -- Freezing and food safety -- Yeasts in food production -- Biotechnology as a tool for the production of food -- Food processing and safety management -- Food production of cultures for fermentations -- Food and menus planning -- Food managing quality.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 664 K960i 2019 (Browse shelf(Opens below))	1-2	Available		022131
Books	Main Library	Circulation Section	CIR 664 K960i 2019 (Browse shelf(Opens below))	2-2	Available		028752

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Previous	CIR 664 Il688 2017 Illustrated handbook of food biotechnology	CIR 664 Iq1a 2011 Advanced food chemistry	CIR 664 K960i 2019 Illustrated handbook of food production and safety /	CIR 664 K960i 2019 Illustrated handbook of food production and safety /	CIR 664 L32f 2019 Food science and quality control /	CIR 664 M426f 2012 Food processing, packaging, labelling and marketing	CIR 664 P223i 2017 Introduction to food science and food systems Rick Parker	Next

Includes bibliographical references and index.

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