Encyclopedia of chocolate essential recipes and techniques/
Material type:
TextPublication details: Paris : Flammarion ; 2018.Description: 415 pages : colored images ; 26 cmContent type: - text
- unmediated
- volume
- 9782080203663
- 641.6374 En192
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main Library | Circulation Section | CIR 641.6374 En192 2018 (Browse shelf(Opens below)) | 1-1 | Available | 021793 |
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| CIR 641.6374 B236g 2006 The golden book of chocolate | CIR 641.6374 B236g 2006 The golden book of chocolate | CIR 641.6374 B236g 2006 The golden book of chocolate | CIR 641.6374 En192 2018 Encyclopedia of chocolate essential recipes and techniques/ | CIR 641.66 F249m 2012 Meat : getting the best from your main ingredient / | CIR 641.74 M199s 2006 Send me an update : a step-by-step approach to business and professional writing / | CIR 641.74 M199s 2006 Send me an update : a step-by-step approach to business and professional writing / |
Includes index.
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