MARC details
| 000 -LEADER |
| fixed length control field |
02193nam a2200325 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20260323115005.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
260321s2024 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781647404550 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX353 |
| Item number |
.C655 2024 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
363.8 |
| Item number |
C690u |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Collier, Rupert, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
| Title |
Understanding nutrition / |
| Statement of responsibility, etc. |
Rupert Collier. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Syrawood Publishing House, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
viii, 233 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Overview of food and nutrition -- Key nutrients for human health -- Role of minerals in human nutrition -- Dietary practices for healthy life -- Nutritional considerations during pregnancy. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"The science of human nutrition addresses the investigation of essential nutrient requirements in food necessary for sustaining human health and well-being. Human biological development is fostered by a nutritious and well-balanced diet. Macronutrients, which include proteins, carbohydrates, and fats are among the primary classes of nutrients essential for the body and provide the energy and structural material for body metabolism. Micronutrients, such as vitamins and minerals, are required by the body in smaller quantities compared to macronutrients. Examples of essential dietary minerals include phosphorus, calcium, magnesium, potassium, chlorine, among others. This book is compiled in such a manner, that it will provide in-depth knowledge about the human nutrition. It will also provide interesting topics for research which interested readers can take up. It will serve as a valuable source of reference for graduate and postgraduate students"-- Back cover of the book. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Dietetics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Health. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
363.8 |
| Item part |
C690u |
| Call number prefix |
NUR |
| Call number suffix |
2024 |
| Edition |
23 |