MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02830nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260213142051.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260213s2022 -uka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
68031014 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781804061763 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 68031014 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.0282028 |
| Item number |
L113 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Laboratory manual for canners and processors : |
| Remainder of title |
analysis sanitation and statistics. Vol. II / |
| Statement of responsibility, etc. |
compiled by National Canners and Association. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Global edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Ed-Tech Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 444 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Statistical procedures -- Statistical quality control charts -- Evolutionary operation -- The chlorination of water -- Food plant cleaning -- Evaluation of sanitation -- The measurement of acidity -- Miscellaneous analytical methods -- Analysis of tomato products -- Pesticide residues and additives -- Analysis of liquid wastes -- Sample cuttings -- Containers. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The book Laboratory Manual for Food Canners and Processors is prepared in two volumes. In response to continuing demands for the Manual the text has been largely revised and is presented here.Volume-1 dealing with microbiological, processing, and extraneous material methods; and Volume ll covering statistical, chemical, and sanitation methods. The aim is to make available to the food industries, and most particularly the canning industry, the analytical and research techniques now in use in the laboratories. The level of presentation presupposes some technical training on the part of the user, particularly in the fields of microbiology and chemistry. The book is intended to be a practical working guide, with sufficient detail to enable technologists to carry out the methods and learn to interpret the results. This Manual does not attempt to fix the bounds of proper canning techniques and none of the suggestions as to procedures contained herein are to be taken as an indication that failure to follow such procedures constitutes unapproved canning practices. Selected references at the end of each chapter include publications in the particular field which either supplement or give additional details on the subject matter. Inmost instances the latest edition of a particular book reference should be consulted"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Canning and preserving |
| General subdivision |
Laboratory manuals. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Canners and Association |
| Relator term |
compiler. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
664.0282028 |
| Item part |
L113 |
| Call number prefix |
CIR |
| Call number suffix |
2022 |
