MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04178nam a2200313 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251204150952.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
251118s2024 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984685476 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CSPC |
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX951 |
| Item number |
.B37 2024 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.874 |
| Item number |
B292 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Basic knowledge of bartending. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
3G E-Learning : |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
193 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Basic principles of bartending -- The operations of the bar -- Roles and tasks of a bartender -- Art of mixology -- Art of cocktails -- Serving alcoholic and non-alcoholic beverages -- Customer service -- Customer care and payment. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Bartending is a unique career path that offers individuals the opportunity to work in an exciting, fast-paced environment while providing excellent customer service. The hospitality industry is constantly evolving and with the growth of the pub culture, bartending has become an increasingly popular career choice. A bartender is responsible for creating an enjoyable experience for customers, by serving drinks and food, managing inventory, and maintaining a clean and safe bar environment. The book "Basic Knowledge of Bartending" covers the essential skills, knowledge, and responsibilities that are required to be a successful bartender. It provides an in-depth understanding of the basic principles of bartending, including the art of mixology, the preparation of cocktails, and the tasks and roles of a bartender. First, the book covers the basics of bartending, including the principles of customer service, the responsibilities of a bartender, and the importance of professionalism. It also highlights the importance of preparation and organization, ensuring that bartenders are ready to handle any situation that may arise.<br/>Furthermore, the book focuses on the art of mixology, which is an essential skill for bartenders. The book provides information on how to make the perfect cocktail and the different types of cocktails that are available. It covers the importance of choosing the right glassware, the correct amount of ice, and the proper techniques for mixing and shaking drinks. In addition, the book covers the art of cocktails. It goes into more detail about the different types of cocktails, such as classic cocktails, tropical cocktails, and specialty cocktails. It provides information on the ingredients that are required to make each type of cocktail, as well as the techniques for garnishing and serving them. Moreover, the book focuses on the roles and tasks of a bartender, including the daily operations of a bar. It provides an overview of the responsibilities of a bartender, including inventory management, order taking, and cash handling. The book also covers the different types of bars, such as sports bars and nightclubs, and the different expectations of customers in each setting. The book also covers the social skills that are required to be a successful bartender. It provides information on how to build relationships with customers, how to handle difficult customers, and how to create a fun and welcoming atmosphere in the bar. It also covers the importance of personal hygiene and the appearance of the bar. The book provides an excellent foundation for individuals who are interested in pursuing a career in bartending. It covers all of the essential skills and knowledge that are required to be a successful bartender, including mixology, customer service, and inventory management. It also emphasizes the importance of professionalism and personal hygiene, which are essential elements of any successful career in the hospitality industry." -- Back cover |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bartending. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocktails. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Liquors. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
3G E-Learning. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Classification part |
641.874 |
| Item part |
B292 |
| Call number prefix |
CIR |
| Call number suffix |
2024 |
