MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01468cam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
consumersdiction00wint |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525155327.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
890413s1989 nyu bd 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
89007864 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
YDXCP |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
051757263X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780517572634 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)19626694 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP983 |
| Item number |
.W54 1989 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
668/.55/03 |
| Edition number |
20 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
3604279 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000006416674 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
UNITY |
| System control number |
051847329 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
UKWSX |
| System control number |
051757263x |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Winter, Ruth, |
| Dates associated with a name |
1930- |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A consumer's dictionary of cosmetic ingredients / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
Ruth Winter. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
New, 3rd rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Crown Publishers, |
| Date of publication, distribution, etc. |
c1989. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
330 p. ; |
| Dimensions |
21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. [329]-330). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cosmetics |
| General subdivision |
Dictionaries. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0904/89007864-b.html">http://www.loc.gov/catdir/enhancements/fy0904/89007864-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0904/89007864-d.html">http://www.loc.gov/catdir/enhancements/fy0904/89007864-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Sample text |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0904/89007864-s.html">http://www.loc.gov/catdir/enhancements/fy0904/89007864-s.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/consumersdiction00wint">http://www.archive.org/details/consumersdiction00wint</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL2189560M">http://www.openlibrary.org/books/OL2189560M</a> |
| Public note |
Additional information and access via Open Library |
