MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01294cam a2200397 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
completebookoffo3rdedit00netz |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230525155239.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940322s1994 nyu 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
95152607 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PSc |
| Transcribing agency |
DLC |
| Modifying agency |
SCR |
| -- |
SPP |
| -- |
AGL |
| -- |
VET |
| -- |
OCL |
| -- |
OCLCQ |
| -- |
BTCTA |
| -- |
CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0440212715 : |
| Terms of availability |
$6.99 ($7.99 Can.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780440212713 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)29999788 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551 |
| Item number |
.N399 1994 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX551.N38 |
| Item number |
1994 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
T000 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q500 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1 |
| Edition number |
20 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) |
|---|
| Classification number |
QU 145.5 N476 1994 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000011555089 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Netzer, Corinne T. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete book of food counts / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
Corinne T. Netzer. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Dell Pub., |
| Date of publication, distribution, etc. |
c1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
672 p. ; |
| Dimensions |
18 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| Form subdivision |
Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Tables. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Tables. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| Form subdivision |
Tables. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritive Value. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.archive.org/details/completebookoffo3rdedit00netz">http://www.archive.org/details/completebookoffo3rdedit00netz</a> |
| Public note |
Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.openlibrary.org/books/OL868012M">http://www.openlibrary.org/books/OL868012M</a> |
| Public note |
Additional information and access via Open Library |
